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There is a fantastic little gem of a place here in Montreal, called Céramic Café, where you can paint your own creamic things (by ‘things’ I mean pretty much anything – mugs, bowls, platters, teapots, vases, horse figurines, ashtrays, name plates – you name it).It’s the perfect gift idea for upcoming holidays spring holidays like Easter, Mother’s Day or Father’s Day, when you want something personal that shows you’ve really put in effort for the person. Hand-painted bowl from Ceramic Cafe

I’ve gone a few times over the past year to make gifts for loved ones, while at the same time having some kid-like, crafty fun (the pics I’ve included here are a bowl I gave my Mom for Mother’s Day, and I mug I made for Valentine’s Day). Here’s how it works – from their extension showroom you select the ceramic item you want to paint, then you get a basic set of 9 colours, and the option to choose a whole bunch more, and all the tools you need such as paintbrushes, stencils for drawing, etc. The charge you a flat fee for the item you choose, then an hourly fee for the painting supplies. They also run a cafe that makes tasty, fresh sandwiches, coffees, and deserts, all in a very friendly, bright and cheerful atmosphere.

The last time I went was on a Sunday afternoon so the place was pretty crammed full of kids and birthday parties, if you generally prefer to avoid large groups of children I’d try an weekday evening instead.

I also read that they are hosting a special event for the upcoming Montreal Highlights Festival, where you can paint a plate, bowl or mug, taking as long as necessary, and get a panini sandwich (or desert) and coffee all for just $25 which is a really good deal. You can grab all the details here: Spécial Nuit blanche à Montréal.

Vegan restaurant Aux Vivres is perhaps one of my favorite places in Montreal. Why you ask? Because they serve delicious, nutritious, satisfying, hearty food in a colourful, happy, inviting restaurant, and everytime I’m there, I’m happy. :) Vegan Restaurant Aux Vivres

For those that scoff at the notion of yummy vegetarian, much less vegan food, try it once and you will be convinced. They specialize in fantastic wrap sandwiches, large bowls filled with organic brown rice, steamed veggies, various proteins such as tempeh or tofu, and delicious sauces. Other things I drool over include their freshly baked cornbread with melted butter, their mouth-watering cakes, and their yummy cookies.

The restaurant decor is warm and inviting – brightly coloured walls featuring pretty fabric canvases done by local artist Katrin Leblond, cozy booths for groups, and a retro diner-style bar with bright red stools overlooking their smoothie bar. In the summer they have a pretty terrasse out back with a small garden where they grow some of their own ingredients. They’ve also got a take-out counter with fast service. Lastly, they  offer brunch on weekends which includes yummy tofu scrambles and their fresh cornbread.

My only advice for this place is come hungry, because while the portions are fairly standard (maybe a wee bit on the large side) the food itself is very filling, in a good way. I go often so next time I will try to take some pictures. In the meantime, here is my short list of their best dishes:

-Their wraps, in chapati bread: Veggie Lox, the Mekong, or the Chana are my faves

-The Dragon Bowl and Macro Bowl

-Their warm cornbread with butter

-Any of their deserts

If you’ve been, do share your faves as well!

Coming up at the end of March is one of my favorite “cultural” events held in Montréal: Le Salon des Vins et Spritueux de Montréal. Salon des Vins de Montreal

It’s a four day wine tasting festival (indoors) that features an amazing selection of wines from all different international regions. I especially love Californian wines but find that generally Quebec SAQs don’t care much stock , so this is a great opportunity to pick up bottles from producers and vintages that you don’t normally see in stores.

It’s running from Thursday, March 25th to Sunday, March 28th. The $15 entry fee inclues a free tasting glass and official show guide. You then buy coupons (if I remember correctly, a booklet of 40 cost about $20 when I went two years ago), and each tasting runs anywhere from 2 to 8 coupons.

The savvy people that I saw there had brought their own fresh bread from local bakeries to help clear the palate and keep you at least moderately sober, however there is bread and water available for free at each tasting station as well.

Salon des Vins de Montreal

I went two years ago with my Dad and had a fantastic, albeit tipsy time, and canèt wait to go back again this year. It’s held at the Palais des congrès de Montréal so just steps away from Old Montreal, with a ton of great restaurants within walking distance to finish off your day. Gibby’s and Le Club Chasse et Pêche are my two favorite choices.

If you decide to go this year I’d recommend visiting on the Saturday or Sunday afternoon, I personally find the evenings to be a bit more crowded, and ahem, a little less refined. Also, please share any good recommendations!

Homemade Pizza, done well

After the disappointment of last weekend’s delivery pizza, I thought I’d share some positive pizza news with this recipe for homemade pizza that J and I made a while back.

As I’ve mentioned a few times, I’m a pretty impatient person so I generally don’t like to take a long time cooking or preparing meals. Until recently, this had led me to avoid making homemade pizza from scratch, because it always seemed overly complicated and lengthy, for a result that I thought could never be better than my favorite delivery brands. Boy do I stand corrected. :)

Homemade Pizza with fresh dough

Before baking.....

We picked up fresh pizza dough from a bakery on Mont-Royal avenue in Montreal, and picked up a few toppings at our local small grocery store. Apparently the Atwater and Jean-Talon markets both have good shops to buy fresh dough as well. We tried to keep our toppings simple so the individual flavors would stand out, and forwent tomato sauce, instead just brushing the crust with olive oil.We actually divided the toppings in into the halves, since we couldn’t agree on fresh or sun-dried tomatoes.  The end result was totally delicious, and I’ve been meaning to make homemade pizza again sometime soon. Below is the recipe we tried (well, for my half), but of course you can use whatever combo of toppings you want. The total recipe took about 30 minutes including prep time and baking, so it gets a thumbs up from me! No ‘after’ pictures because I was starving and ate it the second it came out of the oven. ;)

Ingredients:

1 large ball of fresh pizza crust dough

1 cup grated parmesan cheese

1 large spanish onion, coarsely sliced

1 clove fresh garlic

1 half cup sun-dried tomatoes

good quality olive oil

1 half cup sliced black olives

Directions:

1. Roll out dough and place on a flat baking sheet. Brush dough with olive oil, and sprinkle with fresh rosemary and oregano.

2. In a small skillet, saute sun-dried tomatoes and sliced onion with a small glug of olive oil. Chop fresh garlic and stir in at end, cooking entire mixture for another  minute or so.

3. Sprinkle olives over dough, add tomato, onion and garlic mixture. Add parmesan cheese generously on top.

4. Bake at 400 for roughly 15-20 minutes, until crust has risen and turned a light golden brown, and cheese is entirely melted.

I wish I had time…

to make (bake?) these: Dark Chocolate Almond Butter Cups. Who wouldn’t want them? Dark chocolate + almond butter = world peace.

I had lofty intentions to make these for my office’s Valentine’s Day pot luck lunch this Friday. Unfortunately, life has gotten in the way, and this week in order to keep myself sane I need to cut loftily-intended projects from my schedule.

They still look like the most amazingly delicious desert to me, and I’m determined to make them before the end of the month, but in the meantime I wanted to share, because I feel like eating these will make the world a better place.

So try them out and let me know how it goes! Thanks to PattyCake.ca for sharing the recipe!

Last week, I blogged about a contest I’m running to give away heart-shaped cake pans in celebration of Valentine’s Day, thanks to the generosity of Lucky Leaf. It’s still not too late to win your own heart-shaped cake pan either! Just email me your favorite Valentine’s Day recipe, or post a link to it below in the comments section along with your email address, and the cake pan will be yours!

I finally got around to making the recipe they had sent me, in my cute new heart-shaped tin, and I’ve got to say, I was surprised (in a good way!) by the result.

Sweetheart Cherry Cake!

At first I was a bit skeptical of the recipe, as it involved canned pie filling, and store-bought cake mix, two things which I usually prefer to make from scratch. Maybe I was just being a snob, because even though I don’t particularly love cherries, I thought this was one of the yummiest cakes I’ve made in a long time! The heart-shaped cake pan was easy to work with, was the perfect size for the recipe, and made decorating a fun new challenge. I used the buttercream frosting recipe they had suggested, but took liberties with the decorations, dying the icing pink, then adding white-chocolate chips and red sprinkles. The final result looked sort of like a 6-year old girl’s dream cake, but with a bit more finesse could also be the perfect desert for a Valentine’s Day treat.

Instead, I served mine at our Superbowl party. :P

So, without further ado, here is the recipe: Sweetheart Cherry Cake

Ingredients

Cake:

-1 dry white cake mix

-2 large eggs

-1 tsp baking powder

-1 tsp vanilla extract

-1 can Lucky Leaf Cherry Premium Pie Filling

Buttercream Icing:

-1 cup butter, softened

-1 tsp vanilla extract

-4 cups icing sugar

2-4 tbsp milk

Directions:

1. Preheat oven to 325, and grease heart-shaped pan.

2. Mix together dry cake mix (disregard the directions on the cake mix box), eggs, baking powder, vanilla extract, and half the can of cherry pie filling. Gradually fold in 2nd half of pie filling, until batter is very thick, but moist and well blended.

3. Pour cake mix into pan and bake for 65-70 min. Remove from oven and cool completely before frosting

4. Prepare frosting: cream together butter and vanilla extract, then gradually mix in icing sugar. Add a few spoonfuls of milk if consistency is too thick, but be careful! I added too much milk (none was really necessary) and so my icing was too runny, and was not easy to use when frosting the cake.

5. Add other love-ly embellishments such as sprinkles, white chocolate chips, more pie filling on top, etc under your cake is appropriately festive. :)

I highly recommend you give this recipe a try, it’s really tasty and really easy to make. Don’t forget to email me your favorite Valentine’s Day recipes this week to win your own free heart shaped cake pan! Or, you can just post a link to the recipe in the comments section, and leave your email address to I can get in touch to send you the prize.

This is my first negative review of a restaurant, and I feel sort of bad about giving bad publicity to any company. However, J and I were so disappointed with our dinner tonight, I felt like it’s a fair reason to write this post.

After a long day of walking around downtown in the cold, we rented some great foreign movies from Boite Noire and deciding on ordering in pizza for dinner. I have a long-standing devotion to Pizza Hut but sadly they don’t deliver to our neighbourhood, even though they insist on taunting me by sending flyers to our address every week. We also tried to order from Il Focolaio Pizza, near Square Phillips which I’ve heard many people swear makes some of the best pizza in town, but their phone number wasn’t working. Dodgy!

We ended up chosing Tomato: La boite à pizza, because we’ve walked by their terrasse on St. Denis a few times during the summer and it looked good, plus we had received their take-out menu in our mailbox.

I ordered a small Parmesan Reggiano-Anchois pizza with mushrooms, and J had the Mozzarelle fraîche-Champignons with fresh garlic. I wish I had taken pictures, because as soon as we opened our boxes we felt left-down. The crust was very thin, dry, a bit burnt, and tasted like cardboard, or like cheap toasted pita bread. The toppings were fine but not particularly abundant, with a very thin layer of cheese, and bland, averge tasting sauce. The pizzas themselves were also pretty small, and so after we finished eating we really didn’t feel satisfied. I think the main problem was the crust – it can really make or break a pizza, and this one not only broke the pizza, but our hearts. (Too cheesy?)

So needless to say, I don’t recommend this place, ever. Instead try anywhere else! My personal faves include Pizza Hut, Dominoe’s, Altos, Il Focolaio, or any cheap neighbourhood place.

A while back, I posted a pretty good recipe for whole wheat banana bread. I’ve been feeling more adventurous with my baking lately, and have also been trying to eat even more nutritiously, so I decided it was time to give that recipe a revamp, and voila, a more decadent, sweet, satisfying and filling recipe was born.

Mmmm Banana Bread - this one is so decadent and tasty, but still somewhat healthy. :)

A few of my inspirations: I’ve been running a lot more (yay!) and drinking a lot less (booo! boring!) so I’m looking for more protein-rich, nutritious foods, and I’m not quite as concerned about fat/calories as I used to be (the upside of running 25 + km per week!). So I incorporated some hemp protein powder, other good things like flax seed and unsweetened applesauce, and a delicious honey-nut glaze topping, and the result is really fantastic. J and I enjoyed two thick slices each while still warm, although one would’ve prolly been enough. :)

Ingredients:

-1 1/2 cups whole wheat flour

-1/2 cup ground flaxseed

-2 tsp baking soda

-2 tsp baking powder

-1 tsp cinnamon

-1 tsp pure vanilla extract

-3/4 cup hemp protein powder

-1 cup brown sugar Splenda

-1/4 cup butter

-1/4 cup canola oil

-1 egg

-1 cup unsweetened apple sauce

-3 mashed bananas

-3 tbsp honey

-1/2 cup chopped walnuts

-1/2 cup brown sugar

Directions:

1. Mix all dry ingredients together (Flour, flaxseed, baking soda, baking powder, protein powder, cinnamon) and set aside

2. Cream butter, Splenda, oil and vanilla together, set aside

3. Mash banana and stir in apple sauce, add to dry mixture along with sugar/butter mixture.

4. Add in egg, stir together, and pour (although the consistency will be quite thick) into loaf pan.

5. Bake at 350. After about 10 minutes, remove from oven. Drizzle honey over top of loaf, then sprinkle chopped nuts and brown sugar on top. Place bake in oven and bake for another 50 minutes.

6. Make sure to cool before serving, loaf is very dense and moist.

Today is the first day of February, which means that there are still a good 2 full months of winter here left in Montreal, and good ‘ol Valentine’s Day is just 2 short weeks away. I like Valentine’s Day, especially the past few years since I’m lucky enough to be in love with a genuinely wonderful person, but I also like it for the holiday-themed baking opportunities it brings.

Goodies from Lucky Leaf!

This year I received a neat gift package from Lucky Leaf, including a heart-shaped cake pan, really cute heart-shaped measuring spoons, delicious-looking cherry pie filling, and the recipe for a yummy-sounding Valentine’s Day delight – Sweetheart Cherry Cake!

The Lucky Leaf site has a lot of tempting recipes (Crunchy Amaretto Peach Cobler, Apple Butter Pumpkin Pie, & Apple Coconut Crisp to name a few). I’m planning to give the recipe a try a bit later this week, and will be sure to post lots of pictures (can’t wait to make a heart-shaped cake!), but in the meantime, Lucky Leaf have also volunteered to offer a similiar giveaway for some of my readers!

Here’s the deal – send me your favorite Valentine’s Day baking recipes, and the top 10 entries will win their own heart-shaped cake pan, along with a recipe for Sweetheart Cherry Cake! Your can submit as many entries as you like, however you’ll only be eligible to win one prize. To submit your entry, email me at fudgiebakes@gmail.com.

I’m looking for anything Valentine’s Day related – cookies, pies, cakes, muffins, truffles, you name it!

Good luck to everyone and happy baking!

A frigid, -30 night (typical Montreal?) brought us to Bistro Cocagne on a recent Friday evening, in search of a warm atmosphere and delicious, nourishing food, and we were certainly not disappointed. Bistro Cocagne

This intimate, attractive restaurant is located on St. Denis street, in the former location of renowned Montreal institution Toque. The space has been tranformed into a warm, elegant space with modern red walls, hard wood floors and accents, and soft lighting which creative an inviting mood, perfect for a romantic diner or an evening out with friends.

We chose the the $42 table d’hote menu which included an appetizer, main course and desert, all of which were delicious. As we often do, we both started with the same appetizer: Gnocchi de ricotta, escargots, purée de Sweet Mama, jus à la fleur d’ail. It was amazing – plenty of escargots, perfectly cooked gnocchi with just the right hint of cheese flavour, and a deliciously light sauce that was perfect for bread dipping.

For our entrees, I chose the special of the day which was seared scallops (6 medium sized ones, just the right amount for a satisfying portion), with bok choy, grilled mushrooms and a cauliflower mash. Outstanding. J ordered the Pièce d’agneau braisé, risotto de courge et épinard, jus de braisage, and it was equally good. The lamb was actually a very large portion (something I never complain about!) and extremely tender, while the risotto was cooked to perfection – not too mushy or heavy, and with a sauce that didn’t overpower the flavours.

For desert J had a dark chocolate creme brulee, and I had a daily special, which was a chocolate mousse with a light cake center and caramel sauce. Both were scrumptious.

The service was very friendly and attentive at the beginning of our meal, but became slow and ultimately a bit frustrating by the end of our evening, which was the only dark note in an otherwise perfect experience. Their sommelier suggested a fantastic white wine which we both enjoyed, and in general the staff was knowledgeable about the menu.

Overall I would highly recommend this restaurant. Fudgie likes a lot! :)

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